I wanted to share a very different type of recipe that I prepared tonight for dinner. Kale in general has not been my "woo hoo" type of veggie that I would want a ton of except in a juiced drink. Sometimes it can taste a bit strong for my taste buds, but this recipe really made me like it.
I wanted to share it just in case you would like to try it. I did make it with the Confetti Quinoa (which I love) and it was a great combination! As a matter of fact - she has a ton of great recipes and I want to try them all!
You can find the recipe HERE at the Fat Free Vegan Kitchen.